
Our Mission
The mission of Dandelion Collaborative is to empower and restore communities through healing justice. With personal coaching, cultural connection, public education, and folk medicine support, DColl aims to build a just, kind, and healthy community that values social justice and equity, liberated healing systems, and traditional holistic wisdom.

Collaborative
adjective
[kəˈlæbərətɪv]
involving two or more people or organizations working together for a particular purpose
[from Cambridge Dictionary]
I'm going to let you in on a little secret: The answer to the ultimate question of life, the universe and everything is NOT "42." (Sorry! Also, props to anyone who gets the reference - let's be friends!) The meaning of life is actually found in cultivating meaningful relationships and experiences.
While true in personal life, I would argue that this philosophy is more poignant in civic engagement. It truly does take a village -- it takes a network of hard-working, like-minded, mission-driven people to build a strong community founded in reciprocity and restorative practice.
No one out there can do it all by themself. I mean, seems simple enough, right? We're here to lift each other up and help each other thrive. If not, then what's the point?

Why Dandelion, though?
Dandelion is a mighty little plant, commonplace but miraculous. It can grow in places where nothing should grow - between cracks in the sidewalk, along polluted highways, and throughout yards and prairies where it is continuously mowed over. A weed, some say. But did you know the entire plant, from the root to the flower, is edible and medicinal? It is among the first food sources for pollinators in the spring. Even its seeds offer a magical, whimsical joy. Dandelion does nothing but grow and give and persevere. A wildflower, not a weed. A gift. Roasted Dandelion Root was my first herb. A desperate attempt to ease the symptoms of a chronic condition opened the door for me to a new world - not just herbal medicine, but deep medicine. Soul medicine. Social medicine. Injustice and politics and rewritten history. Unwritten history. Ancestry. Spirituality. And, of course, connection and collaboration. Dandelion is a lifestyle. So cheers to Dandelion, sunshine of the earth.

ABOUT THE FOUNDER
Amy Shake Ortiz (she/they) is an educator, an ally, a speaker, an activist, an herbalist, a performer, and a lifelong learner.
Amy came to holistic and herbal medicine instinctively as a response to her own chronic health issues, and over the span of more than a decade they have continued to learn and grow their capacity as a healer, herbalist, and educator. Amy's identity as a queer, neurodivergent, psychiatrically disabled Latine woman informs her study and practice entirely.
Their health and herbal education is rooted deeply in cultural and experiential learning, including Wild Medicine Ways with Hannah Schiller, FitoSofía (Wise Green Boricua Medicine) with Maria Benedetti, and Caribbean Medicine Making with Brandon Ruiz. She holds a certificate in Holistic and Integrative Health from Allegra. Still, Amy continues to expand her understanding of holism and health with both certificate programs and folk learning.
Amy's vision is to grow Dandelion Collaborative up through the cracks in society by advocating for health sovereignty, personal liberation, cooperative community building, ethnobotany, and environmental sustainability.
Amy lives, forages, and creates with gratitude and care on Muheconneok and Haudenosaunee ancestral lands.










![Even though I like what summer offers, I do not handle the heat well. This heat wave, in particular, has been ROUGH. 75+% humidity?? Are you kidding me?? Aside from air conditioning, my favorite way to beat this heavy heat is to stay hydrated with infused water. This beautiful pink drink? She’s strawberry basil 🍓🌿
Hydration + flavor = summer vibes on point
Packed with antioxidants, vitamins, and a burst of freshness, this delicious duo keeps you cool and energized all day. I repurposed strawberry tops [yes, including the green leafy bits] that were “scraps” from making a strawberry rhubarb crisp, and pinched some fresh basil from my garden. Could you use a little dry basil from your spice rack? Well, sure. But keep in mind it will be a very different flavor and experience than using fresh leaves (which are notably sweeter and not as warming). Whichever you choose, infuse overnight in the fridge and then strain the next day. Keep it refrigerated for up to a week, and enjoy!](https://scontent.cdninstagram.com/v/t51.29350-15/448838972_810432917733326_2974890395676894424_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=lF6sl2bRdZIQ7kNvwEvUpF1&_nc_oc=Adlg-D6EzXmGRS135p7BHeuteK-hcuaH0x-wyLxRYftOecId0l6NCBn_Z5KMf_l3fTM&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfEFbVoeRA3UxCfG_Y7y0YFzZuu1JwOnmRAsALvXoSWxKQ&oe=680FE855)
![Even though I like what summer offers, I do not handle the heat well. This heat wave, in particular, has been ROUGH. 75+% humidity?? Are you kidding me?? Aside from air conditioning, my favorite way to beat this heavy heat is to stay hydrated with infused water. This beautiful pink drink? She’s strawberry basil 🍓🌿
Hydration + flavor = summer vibes on point
Packed with antioxidants, vitamins, and a burst of freshness, this delicious duo keeps you cool and energized all day. I repurposed strawberry tops [yes, including the green leafy bits] that were “scraps” from making a strawberry rhubarb crisp, and pinched some fresh basil from my garden. Could you use a little dry basil from your spice rack? Well, sure. But keep in mind it will be a very different flavor and experience than using fresh leaves (which are notably sweeter and not as warming). Whichever you choose, infuse overnight in the fridge and then strain the next day. Keep it refrigerated for up to a week, and enjoy!](https://scontent.cdninstagram.com/v/t51.29350-15/448838972_810432917733326_2974890395676894424_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=lF6sl2bRdZIQ7kNvwEvUpF1&_nc_oc=Adlg-D6EzXmGRS135p7BHeuteK-hcuaH0x-wyLxRYftOecId0l6NCBn_Z5KMf_l3fTM&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfEFbVoeRA3UxCfG_Y7y0YFzZuu1JwOnmRAsALvXoSWxKQ&oe=680FE855)


![For my friends in diaspora — I don’t know who needs to hear this (it’s me, I need to hear it), but: incorporating cultural foods into your life doesn’t need to be all-or-nothing. It can look like some fruit here, or a flavor blend there. It can look like having staples in the pantry *just in case* but probably not touching them all that frequently. It can look like buying them where you can, when your budget allows, and doing the best with what you have. Once a day, once a week, once a month? It doesn’t matter. It’s being connected in whatever way works for you 🫶🏼
Especially in the US, we live in a society that tells us you can’t be intersectional, particularly when it comes to racial or ethnic identity. You have to check a box on the census and then remain there. For many of us, our own communities back up that belief with expectations that make us feel like we’re too much _____ and not enough _____.
To access cultural foods at the supermarket, you’re immediately othered by an “ethnic foods” sign (and that’s if you can find your culture’s foods and spices at the local market in the first place).
I think many of us, no matter the part of the world we’re trying to connect with, understand the struggle of feeling like we need to make a choice — here or there? But in reality there is no right way to live a multicultural life.
So let this be a reminder to you: you don’t have to make a choice. You can be both, do both, connect with both. Or neither! You do you. Just don’t get stuck in the trap of being a perfect [insert heritage here], because that’s where the real separation happens.](https://scontent.cdninstagram.com/v/t51.29350-15/445170143_379758394432953_282718244750588274_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=1-7&_nc_sid=18de74&_nc_ohc=q5TmbrNcSHwQ7kNvwF-DjnC&_nc_oc=AdmnPkZz_JPeECFLwhG-QN-VWnybL7E-D9E7fL_UWKG_GOH2htZhx7UTIPXkdki-jqw&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfHLnzVOGPE_KqFsXBBzUKxpdgQDlkic5LaiF__2dTrmAg&oe=681012DC)
![For my friends in diaspora — I don’t know who needs to hear this (it’s me, I need to hear it), but: incorporating cultural foods into your life doesn’t need to be all-or-nothing. It can look like some fruit here, or a flavor blend there. It can look like having staples in the pantry *just in case* but probably not touching them all that frequently. It can look like buying them where you can, when your budget allows, and doing the best with what you have. Once a day, once a week, once a month? It doesn’t matter. It’s being connected in whatever way works for you 🫶🏼
Especially in the US, we live in a society that tells us you can’t be intersectional, particularly when it comes to racial or ethnic identity. You have to check a box on the census and then remain there. For many of us, our own communities back up that belief with expectations that make us feel like we’re too much _____ and not enough _____.
To access cultural foods at the supermarket, you’re immediately othered by an “ethnic foods” sign (and that’s if you can find your culture’s foods and spices at the local market in the first place).
I think many of us, no matter the part of the world we’re trying to connect with, understand the struggle of feeling like we need to make a choice — here or there? But in reality there is no right way to live a multicultural life.
So let this be a reminder to you: you don’t have to make a choice. You can be both, do both, connect with both. Or neither! You do you. Just don’t get stuck in the trap of being a perfect [insert heritage here], because that’s where the real separation happens.](https://scontent.cdninstagram.com/v/t51.29350-15/445170143_379758394432953_282718244750588274_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=1-7&_nc_sid=18de74&_nc_ohc=q5TmbrNcSHwQ7kNvwF-DjnC&_nc_oc=AdmnPkZz_JPeECFLwhG-QN-VWnybL7E-D9E7fL_UWKG_GOH2htZhx7UTIPXkdki-jqw&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfHLnzVOGPE_KqFsXBBzUKxpdgQDlkic5LaiF__2dTrmAg&oe=681012DC)






























![Why I don’t use white sage for smoke cleansing anymore, and neither should you:
If you have easy access to white sage, it’s probably not for you.
The practice of burning white sage for smudging comes directly from rituals at the heart of peoples and cultures indigenous to the southwestern U.S. and Mexico. In addition to being appropriative of Turtle Island’s indigenous cultures, white sage is over-harvested and poached due to its popularity among [mostly White] New Age “spiritualists,” leading to shortage and inaccessibility for the indigenous people who need it for ritual, food, and culture.
However, using smoke for spiritual cleansing and intuitive connection is a practice that has been used the world over for millennia. There are SO MANY options out there that are less extractive and more considerate of indigenous cultures - most of which you can easily grow in your garden or find in a walk around the neighborhood or a local park. Some you can even get at the supermarket, and others are actually invasive (*cough cough* mugwort 👀) so get to picking! Rosemary, thyme, mint, pine, fir, lavender, cedar, rose (petal and leaf), cypress, just to name a FEW, are options for purification, protection, inviting positivity or abundance, opening up intuition or introspection, stress relief, mental clarity, and more.
If you want to learn more about ethical herbal smoke practices, DMs are open 👉🏼 or try a white sage-free bespoke incense wand, available at DColl pop-ups or by request!](https://scontent.cdninstagram.com/v/t51.36329-15/370621094_1252817745382268_8796312979637925883_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&_nc_ohc=4uKsjWsnxBQQ7kNvwHfUWgr&_nc_oc=AdlYHnjmWkjQVayAXUE9zHntrtS8MXxhZnsKaFuwcFEF4N2n3Cj52-Bt11rR9XafsFU&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfHAMCkJf9LBwBa0sgZHrJL5heHFY3MGNHwXaK64P3TMRg&oe=681008CD)
![Why I don’t use white sage for smoke cleansing anymore, and neither should you:
If you have easy access to white sage, it’s probably not for you.
The practice of burning white sage for smudging comes directly from rituals at the heart of peoples and cultures indigenous to the southwestern U.S. and Mexico. In addition to being appropriative of Turtle Island’s indigenous cultures, white sage is over-harvested and poached due to its popularity among [mostly White] New Age “spiritualists,” leading to shortage and inaccessibility for the indigenous people who need it for ritual, food, and culture.
However, using smoke for spiritual cleansing and intuitive connection is a practice that has been used the world over for millennia. There are SO MANY options out there that are less extractive and more considerate of indigenous cultures - most of which you can easily grow in your garden or find in a walk around the neighborhood or a local park. Some you can even get at the supermarket, and others are actually invasive (*cough cough* mugwort 👀) so get to picking! Rosemary, thyme, mint, pine, fir, lavender, cedar, rose (petal and leaf), cypress, just to name a FEW, are options for purification, protection, inviting positivity or abundance, opening up intuition or introspection, stress relief, mental clarity, and more.
If you want to learn more about ethical herbal smoke practices, DMs are open 👉🏼 or try a white sage-free bespoke incense wand, available at DColl pop-ups or by request!](https://scontent.cdninstagram.com/v/t51.36329-15/370621094_1252817745382268_8796312979637925883_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=104&ccb=1-7&_nc_sid=18de74&_nc_ohc=4uKsjWsnxBQQ7kNvwHfUWgr&_nc_oc=AdlYHnjmWkjQVayAXUE9zHntrtS8MXxhZnsKaFuwcFEF4N2n3Cj52-Bt11rR9XafsFU&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=w4LabFmgiNj206-udHMigw&oh=00_AfHAMCkJf9LBwBa0sgZHrJL5heHFY3MGNHwXaK64P3TMRg&oe=681008CD)











